The best new Hong Kong brunches for 2026

Start the year as you mean to go on with a delicious weekend brunch

Trattoria Felino

The best new Hong Kong brunches for 2026 - pasta and more at Trattoria Felino

The fabulous Wan Chai Italian is launching an all-new weekend brunch from January 11. The dining package includes unlimited starters and one main and one ‘dolci’ (pud) per guest. The menu features dishes exclusive to the brunch, plus, of course, the restaurant’s famous ‘carbonara egg’. Highlights of the brunch menu include braised sausage with mashed potatoes, hamachi crudo with smoked artichoke dressing, classic meatballs on the unlimited starters list and mains like tagliatelle with saffron beef ragu, scialatielli with zucchini, pecorino and basil oil and Iberico pork pluma with carrot purée, date vinegar jus and girolles mushroom. Premium add-ons like blue fin tuna tartare with caviar and langoustine toast are also available. There are two price options, $598 with freeflow mocktails or $898 with freeflow champagne and aperol spritz.

Weekend Brunch, midday to 3pm, weekends and public holidays; Trattoria Felino, G/F, 1-7 Ship St, Wan Chai; 5697 4477.

Prince and the Peacock

The best new Hong Kong brunches for 2026 - eat like Indian royalty at Prince and the Peacock

The Michelin-recommended restaurant is serving up a royal feast on selected dates in the new year. The Nawabi Brunch is inspired by the royal kitchens of India and the leisurely banquets once enjoyed by nawabs and maharajas. Sharing starters include lamb kebabs wrapped in saffron flatbreads, crumb-fried soft cheese filled with mango chutney and whipped yoghurt with spiced potatoes, chickpeas and mint. Highlights from the main menu run from a coastal egg curry featuring boiled eggs simmered in roasted coconut and tamarind gravy to Bengali fish stew and roast spring chicken filled with spiced mince. The Nawabi brunch costs $598 per person with the option of a two-hour freeflow package at $488 per person.

Nawabi Brunch, January 18, February 15 and March 8; Prince and the Peacock, 2/F, The Magistracy, Tai Kwun, 1 Arbuthnot Road, Central; 2154 6104.