The best new Hong Kong brunches for 2026

Start the year as you mean to go on with a delicious weekend brunch

Read more: These are the best new restaurant openings in Hong Kong this winter

Trattoria Felino

The best new Hong Kong brunches for 2026 - pasta and more at Trattoria Felino

The fabulous Wan Chai Italian is launching an all-new weekend brunch this January. The dining package includes unlimited starters, one main and one ‘dolci’ (pud) per guest. The menu features dishes exclusive to the brunch, plus, of course, the restaurant’s famous ‘carbonara egg’. Highlights include braised sausage with mashed potatoes, hamachi crudo with smoked artichoke dressing and classic meatballs on the unlimited starters list, and mains like tagliatelle with saffron beef ragu, scialatielli with zucchini, pecorino and basil oil and Iberico pork pluma with carrot purée, date vinegar jus and girolles mushroom. Premium add-ons like blue fin tuna tartare with caviar and langoustine toast are also available. There are two price options, $598 with freeflow mocktails or $898 with freeflow champagne and aperol spritz.

Weekend Brunch, midday to 3pm, weekends and public holidays; Trattoria Felino, G/F, 1-7 Ship St, Wan Chai; 5697 4477.

The Hari Hong Kong

The best new Hong Kong brunches for 2026 - enjoy tasty treats from the Lucciola dessert trolley

Lucciola and Zoku restaurants at The Hari Hong Kong on Hong Kong Island are both launching new brunches for the new year. Italian-influenced Lucciola presents the Pranzo Italiano brunch that begins with a buffet selection of Italian nibbles. Entrées include highlights like sauteed black mussels and handcrafted ravioli and mains feature roasted Vallespluga chicken, rib-eye, Mediterranean sea bream and pizza. The brunch is $628 per person or $488 per child (five to 11 years). Upstairs in Zoku, brunch is accompanied by local musicians and the Japanese-influenced menu includes Izakay-style snacks, an assorted sashimi platter, ribeye, lobster tail and Miyazaki wagyu.  

Weekend Brunch at Lucciola and Zoku, 12 to 4.30pm, Saturday and public holidays; The Hari Hong Kong, 330 Lockhart Road, Wan Chai; 2129 0333 (Lucciola), 2129 0338 (Zoku).

Prince and the Peacock

The best new Hong Kong brunches for 2026 - eat like Indian royalty at Prince and the Peacock

The Michelin-recommended restaurant is serving up a royal feast on selected dates in the new year. The Nawabi Brunch is inspired by the royal kitchens of India and the leisurely banquets once enjoyed by nawabs and maharajas. Sharing starters include lamb kebabs wrapped in saffron flatbreads, crumb-fried soft cheese filled with mango chutney, and whipped yoghurt with spiced potatoes, chickpeas and mint. Highlights from the main menu run from a coastal egg curry featuring boiled eggs simmered in roasted coconut and tamarind gravy to Bengali fish stew, and roast spring chicken filled with spiced mince. The Nawabi brunch costs $598 per person with the option of a two-hour freeflow package at $488 per person.

Nawabi Brunch, January 18, February 15 and March 8; Prince and the Peacock, 2/F, The Magistracy, Tai Kwun, 1 Arbuthnot Road, Central; 2154 6104.

Ask for Alonzo

The best new Hong Kong brunches for 2026 - familys-style brunching at Ask for Alonzo

Tuck into Auntie Maria’s Italian weekend brunch with family-style dining featuring hearty sharing dishes. The brunch is available on Saturday, Sunday and public holidays at the competitive price of $268 per guest for a sharing starter platter, a choice of main and a pudding. A two-hour freeflow can be added at $198 per person, including fresh lemonade, prosecco, beer, vodka, gin and mixers. Menu highlights include Italian cold cuts to start, followed by eight main course options such as breakfast carbonara, Italian frittata and Auntie Maria’s baked eggs and meatballs. 

Auntie Maria’s Italian Brunch, 11am to 5pm, Saturday, Sunday and public holidays; Ask For Alonzo (branches across Hong Kong).

La Petite Maison

The best new Hong Kong brunches for 2026 - French Riviera charm at La Petite Maison

This popular French restaurant is moving its 'La Vie en Rose' brunch from Sunday to Saturday with new additions. The refreshed Saturday brunch continues the LPM formula of free-flowing sharing starters, a selection of mains, sides and desserts and champagne and cocktail freeflow packages or, if you’re enjoying a 'sober social', alcohol-free selections. Reimagined starters include Sunny Side Up Eggs with prawns and caviar, fresh oysters, salmon carpaccio and dressed crab salad. Newly added mains include a sumptuous grilled lobster Provençal and a theatrical mango sorbet baked Alaska served tableside for pud, sticky toffee madeleines and classic hazelnut chocolate tart. Meanwhile, Sunday dining will feature an à la carte menu with freeflow champagne options.

Saturday Brunch (from January 17), La Petite Maison, H Queen’s, 23-29 Stanley Street, Central; 2887 1113.

Associazione Chianti

The best new Hong Kong brunches for 2026 - enjoy a Florentine feast at Associazione Chianti

Head to Florence for the weekend courtesy of this Italian trattoria’s weekend feast (albeit a ‘lunch’ rather than a ‘brunch’). The newly introduced Florentine sharing feast at Associazione Chianti is available on both Saturday and Sunday, with dishes served family-style for two or more guests to enjoy convivially. Associazione Chianti is located on one of Hong Kong’s most popular foodie streets and is renowned for its homemade pasta, great steaks and, as its moniker would suggest, an extensive Chianti wine menu. A highlight of the weekend lunch is Associazione Chianti’s Garganelli Omaggio a Camillo, or pasta with a Chianti beef ragu. Meanwhile, the centrepiece of the meal is a choice between bone-in striploin or succulent t-bone Bistecca alla Fiorentina, cooked thick-cut in Florentine style. 

Weekend lunch, 12 to 2pm, Saturdays and Sundays; Associazione Chianti, 15 Ship Street, Wan Chai; 3619 3360.