Great brunches in Hong Kong

We've rounded up the best brunching destinations in the city

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Akira Back

Great brunches in Hong Kong - the elevated brunch option at Akira Back

Akira Back at The Henderson launches a weekend brunch this month. The new brunch at the Korean-Japanese-influenced restaurant is designed for sharing; every two guests select three appetisers from a menu of signatures and seasonal specials. Highlights include galbi short rib ‘ssam’ (where leafy vegetables are used to ‘wrap’ the meat), inspired by chef Back’s mother’s recipe. This is followed by a signature Live Seafood Trolley, sushi or maki rolls and then a mains menu with ‘flame-kissed’ grill dishes from land and sea; think Iberico pork rack, Australian lamb chop and Pacific octopus. Puds run to AB chocolate pizza with sweet layers of Bavarois truffle mousse and vanilla tuile, and chocolate mille feuille with sakura sencha jelly and Earl Grey ice cream.

Akira Back Weekend Brunch Sharing Menu, $688 per person (two-hour free-flow champagne and sake $300 per person), from April 4, midday to 2.30pm, Akira Back, 5/F, The Henderson, 2 Murray Road, Central; 9733 8988.

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SKYE Roofbar & Brasserie

Great brunches in Hong Kong - sweet treats at SKYE Roofbar & Brasserie

The freshly launched ‘The Grand Brunch’ showcases a French-inspired semi-buffet experience along with sweeping views of Victoria Harbour and Victoria Park. Diners begin with the Kaviari Baenki Caviar Station offering premium caviar and seasonal seafood. There’s also a Gastro Bar Station with cold cuts, smoked seafood, French quiche Lorraine and an assortment of cheeses and salads. Mains run from seafood options like Boston lobster thermidor, seabream filet and grilled prawns, to a Carving Station and Seafood Pasta Station. Finish with a dessert buffet ‘à la française’ with handcrafted cakes, pastries and tartlets, plus home-made ice creams and sorbets. 

The Grand Brunch, weekends and public holidays, $720 per person (free-flow bubbles, wines and beers from $250 per person), midday to 3pm, SKYE Roofbar & Brasserie, The Park Lane Hong Kong, 310 Gloucester Road, Causeway Bay; 2839 3327.

Migas

Great brunches in Hong Kong - small plates and large at Migas' Saturday brunch

Mediterranean-influenced Migas opened earlier this year and has now introduced a Saturday brunch menu. The ‘mercado’ styled concept leaves guests to curate their own combination of starters and small plates to complement signature mains, to create a sharing-friendly feast. At the heart of the menu is a collection of brunch-exclusive dishes celebrating egg-based classics like soft scrambled egg with smoked salmon and marbled potatoes, Spanish potato omelette with Sarrano ham, and crispy pork belly with a sunny-side-up duck egg and fries. Sweet plates include Migas Pain Perdu with layers of caramelised banana, raspberry and mascarpone mousse on toasted brioche. 

Weekend Brunch, mains from $168 or ‘make it a set’ (one main and one small plate) $226, (two-hour free-flow bubbles from $320), midday to 3pm, Migas, 3/F, H Queen's, 80 Queen's Road Central, Central; 9210 8868.

Trattoria Felino

Great brunches in Hong Kong - don't miss the carbonara egg at Trattoria Felino

Weekend Brunch at this Wan Chai Italian includes unlimited starters, one main and one ‘dolci’ (pud) per guest. The menu features dishes exclusive to the brunch, plus, of course, the restaurant’s famous ‘carbonara egg’. Highlights include braised sausage with mashed potatoes, hamachi crudo with smoked artichoke dressing and classic meatballs on the unlimited starters list, and mains like tagliatelle with saffron beef ragu, scialatielli with zucchini, pecorino and basil oil and Iberico pork pluma with carrot purée, date vinegar jus and girolles mushroom. Premium add-ons like blue fin tuna tartare with caviar and langoustine toast are also available.

Weekend Brunch, from $598 with drink options, midday to 3pm, weekends and public holidays; Trattoria Felino, G/F, 1-7 Ship St, Wan Chai; 5697 4477.

*Children's menu*

The Hari Hong Kong

Great brunches in Hong Kong - sweet treats at Lucciola

Lucciola and Zoku restaurants at The Hari Hong Kong on Hong Kong Island have both launched new brunches this year. Italian-influenced Lucciola presents the Pranzo Italiano brunch that begins with a buffet selection of Italian nibbles. Entrées include highlights like sauteed black mussels and handcrafted ravioli and mains feature roasted Vallespluga chicken, rib-eye, Mediterranean sea bream and pizza. Upstairs in Zoku, brunch is accompanied by local musicians and the Japanese-influenced menu includes Izakay-style snacks, an assorted sashimi platter, ribeye, lobster tail and Miyazaki wagyu.  

Weekend Brunch at Lucciola and Zoku, $628 per person and $488 per child, 12 to 4.30pm, Saturday and public holidays; The Hari Hong Kong, 330 Lockhart Road, Wan Chai; 2129 0333 (Lucciola), 2129 0338 (Zoku).

*Children's menu*

La Petite Maison

Great brunches in Hong Kong - enjoy la vie en rose at La Petite Maison

This popular French restaurant is moving moved its 'La Vie en Rose' brunch from Sunday to Saturday earlier this year and with new additions. The refreshed Saturday brunch continues the LPM formula of free-flowing sharing starters, a selection of mains, sides and desserts and champagne and cocktail freeflow packages or, if you’re enjoying a 'sober social', alcohol-free selections. Reimagined starters include Sunny Side Up Eggs with prawns and caviar, fresh oysters, salmon carpaccio and dressed crab salad. Newly added mains include a sumptuous grilled lobster Provençal and a theatrical mango sorbet baked Alaska served tableside for pud, sticky toffee madeleines and classic hazelnut chocolate tart. Meanwhile, Sunday dining will feature an à la carte menu with freeflow champagne options.

Saturday Brunch, midday to 2pm, $388 per child, from $688 per adult, La Petite Maison, H Queen’s, 23-29 Stanley Street, Central; 2887 1113.

Associazione Chianti

Great brunches in Hong Kong - Florentine feasting at Associazione Chianti

Head to Florence for the weekend courtesy of this Italian trattoria’s weekend feast (albeit a ‘lunch’ rather than a ‘brunch’). The recently introduced Florentine sharing feast at Associazione Chianti is available on both Saturday and Sunday, with dishes served family-style for two or more guests to enjoy convivially. Associazione Chianti is located on one of Hong Kong’s most popular foodie streets and is renowned for its homemade pasta, great steaks and, as its moniker would suggest, an extensive Chianti wine menu. A highlight of the weekend lunch is Associazione Chianti’s Garganelli Omaggio a Camillo, or pasta with a Chianti beef ragu. Meanwhile, the centrepiece of the meal is a choice between bone-in striploin or succulent t-bone Bistecca alla Fiorentina, cooked thick-cut in Florentine style. 

Weekend lunch, $588 per person, midday to 2pm, Associazione Chianti, 15 Ship Street, Wan Chai; 3619 3360.

Ask for Alonzo

Great brunches in Hong Kong - breakfast plates at Auntie Maria's Weekend Brunch

Branches of this family-friendly modern Italian trattoria can be found all over the city and the destination has now unveiled its Auntie Maria’s Weekend Brunch. The brunch is available every weekend and public holiday in locations including Quarry Bay, Tai Hang, Happy Valley, Star Street, Soho and Sha Tin. The three-course sharing experience includes menu highlights like ‘Breakfast in Tuscany’ with parma ham and a choice of eggs, the hearty ‘Alonzo’s Breakfast’ including eggs, sausages, asparagus, salad and toast, and Breakfast Carbonara with spaghetti topped with a fried gooey egg. Sweet treats include Alonzo’s signature tiramisu, strawberry cheesecake and white chocolate panna cotta with berry compote.

Auntie Maria’s Weekend Brunch, $288 per person (two hours of free-flow bubbles, wines and beers from $198 per person), 11am to 5pm, Ask For Alonzo, venues city-wide.