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Don Pedro

Best new restaurants in Hong Kong summer 2026 - steak and malbec in Sai Ying Pun

Hong Kong restaurateur Chris Mark has opened a relaxed, candlelit steakhouse and wine bar in the city’s trendy Sai Ying Pun district. The laid-back neighbourhood dining spot sources beef from farms and breeders in Argentina, using the same suppliers as world-renowned steakhouse Parrilla Don Julio in Buenos Aires. Leading the butchery programme is Seth McKenzie, who previously ran Blade & Bones butcher’s shop on the Don Pedro site. Ribeye is aged for 75 days in Don Pedro’s in-house dry-ageing fridge and tenderloin for 40 days. Cuts are then cooked on a traditional Spanish plancha. Further menu highlights include pork terrine and ventreche (cured and smoked pork belly), and starters like chorizo flambé and beef empanadas. Diners can complement their meal with a ‘Malbec flight’, a curated progression of wines from Malbec-based rosé to unconventional pinot noir blends.

Don Pedro, Shop E & Shop F, G/F, Tung Cheung Building, 1 Second Street, Sai Ying Pun; 7075 8631.